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"Sandi's Recipe of the Week"Quiche Lorraine |
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1 stick or 1/2 packet Betty Crocker pie crust mix 12 slices bacon (about 1/2 pound) 1 cup Swiss cheese 1/3 cup onion 4 eggs 2 cups light cream (20%) or whipping cream 3/4 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon cayenner red pepper
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