"From Sandi's Recipe File"

Easy Jambalaya
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    2 cans (10 ounces each) Campbell's Condensed Vegetable Broth with Onions

  1 cup white rice

  1 cup frozen peas

  2 chicken breast halves

  2 tablespoons vegetable oil

  2 stalks celery

  1 cup cooked sausage

  1 whole tomato

  Hot pepper sauce

  Cracked black pepper

  

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