"From Sandi's Recipe File"

Pasta with Fresh Asparagus
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    1/2 pound fettuccine

  1 large bunch fresh asparagus

  1 garlic clove

  1 tablespoon olive oil

  1 egg

  3 tablespoons freshly grated parmesan or romano cheese

  1/2 cup whipping cream or half-and-half

  black pepper

  salt

  

  

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