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"From Sandi's Recipe File"Roasted Red Pepper Pasta |
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4 cups flying discs (dischi volanti), orecchiette or fusilli pasta 10 ounce package spinach 1 jar roasted red peppers 1 tablespoon olive oil 2 cloves garlic 1 teaspoon dried oregano 2 cups cherry tomatoes 1/4 teaspoon salt 1/4 teaspoon pepper
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