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"From Sandi's Recipe File"Chef's Salad |
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1 head lettuce 1 small head romaine or endive 1 cup julienne strips cooked meat (beef, ham, tongue) 1 cup julienne strips cooked chicken or turkey 1 cup julienne strips Swiss cheese 1/2 cup green onion 1/2 cup celery 2 ounce can anchovy fillets 1/2 cup mayonnaise or salad dressing 1/4 cup French dresssing Ripe olives 2 eggs 2 tomatoes
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