"From Sandi's Recipe File"

Beef Bourguignon
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    2 1/2 pounds beef round, cubed

  1/4 cup flour

  1 teaspoon salt

  8 peppercorns

  1/4 cup oil

  1/2 cup leeks

  1/2 cup onions

  1/2 cup carrrots

  1 clove garlic

  2 tablespoons parsley

  2 tablespoons cognac

  2 cloves

  1/4 teaspoon marjoram

  Paprika

  1/2 bottle red wine

  

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