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"From Sandi's Recipe File"Beef Bourguignon |
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2 1/2 pounds beef round, cubed 1/4 cup flour 1 teaspoon salt 8 peppercorns 1/4 cup oil 1/2 cup leeks 1/2 cup onions 1/2 cup carrrots 1 clove garlic 2 tablespoons parsley 2 tablespoons cognac 2 cloves 1/4 teaspoon marjoram Paprika 1/2 bottle red wine
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