1 medium-size onion   2 bell peppers, preferably red, or 2 carrots   1 to 2 tablespoons olive oil   1 pound lean ground meat, such as veal or beef round, or boneless fresh pork or poultry or ham   1 can (28 oz.) Italian plum tomatoes, whole tomatoes with tomato puree or stewed tomatoes   1 teaspoon dried oregano   salt   pepper

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