3 cans (5 ounces each) Vienna sausages or 1 pound cocktail wieners   1 egg   1/3 cup milk   1 cup Bisquick baking mix   2 tablespoons yellow cornmeal   1/2 teaspoon dry mustard   1/4 teaspoon paprika   1/8 teaspoon cayenne red pepper   Catsup   Mustard

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