"From Sandi's Recipe File"

Prosciutto Souffle Roll in Parsley Sauce
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    1/4 cup margarine or butter

  1/2 cup all-purpose flour

  1/8 teaspoon ground white pepper

  2 cups milk

  6 egg yolks

  6 egg whites

  1/4 teaspoon cream of tartar

  6 ounces thinly sliced prosciutto or ham

  6 ounces thinly sliced provolone cheese

  Parsley sprigs

  1 cup parsley leaves

  2 shallots

  2 teaspoons dried basil or oregano

  1 1/2 cups whipping cream

  1 tablespoon cornstarch

  1 tablespoon Dijon-style mustard

  

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