"From Sandi's Recipe File"

Chicken Liver Pate
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    2 teaspoons salt

  1 celery stalk

  3 sprigs parsley

  8 peppercorns

  1 pound chicken livers

  1/2 teaspoon tabasco sauce

  1 cup butter

  1/4 teaspoon grated nutmeg

  2 teaspoons dry mustard

  1/4 teaspoon ground cloves

  1 medium sized onion

  2 tablespoons brandy or dry sherry

  1 clove garlic

  

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