2 cups rotini pasta (or other bite-size pasta)   1 tablespoon vegetable oil   4 boneless skinless chicken breasts, cut in strips (1 pound)   1 medium onion   10 ounce can Campbell's condensed cream of mushroom soup   1/2 cup milk   3 cups frozen vegetable mixture (Mediterranean style)   1 teaspoon dried oregano   Ground black pepper   2 cups Kraft 4 cheese Italiano shredded cheese

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