"Sandi's Recipe of the Week"

Crustless Potato Spinach Quiche
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    5 eggs

  4 cups (12 ounce package) frozen hash brown potatoes, loose style

  2 cups chopped fresh spinach or frozen, loose spinach leaves

  1 green onion

  1/2 cup cottage cheese

  1/4 teaspoon salt

  Freshly ground black pepper

  Dash hot pepper sauce, Tabasco

  Paprika

  6 slices bacon

  

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