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"From Sandi's Recipe File"McCall's Best Daffodil Cake |
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1 3/4 cups egg whites (12 to 14) 1 1/4 cups + 2 tablespoons cake flour 1 1/2 cups + 2 tablespoons sugar 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 1/2 teaspoons vanilla extract 5 egg yolks 2 tablespoons grated lemon peel Confectioners' sugar
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