4 teaspoons instant coffee granules (optional)   1 1/4 cups milk   3 cups Five Roses cake and pastry flour   1 tablespoon baking powder   1 teaspoon salt   1 1/2 cups + 3/4 cup sugar   3/4 cups Canola Harvest margarine   6 eggs   1/2 cup sliced or chopped hazelnuts (filberts)   1 1/2 cups whipping cream   1/4 cup hazelnut or coffee liqueur or prepared coffee   2 squares semi-sweet chocolate

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