"From Sandi's Recipe File"

Maid of Honor Tarts
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    Pastry to line tart tins

  Apricot jam

  1/2 cup butter

  1/4 cup sugar

  1 egg

  1/3 cup rice flour

  1/3 cup fine ground almonds

  1/2 teaspoon lemon juice

  1/2 teaspoon lemon rind

  1 teaspoon almond flavoring

  

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