"Sandi's Recipe of the Week"

Peanut Crusted Baked Chicken
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    1 broiling chicken, quartered, about 3 pounds

  1 cup (8 ounces) plain yogurt

  4 tablespoons butter or margarine

  2 teaspoons dried thyme leaves

  1/2 teaspoon ground black pepper

  1 to 1 1/4 cups ground dry roasted peanuts

  1/8 teaspoon cayenne pepper

  

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