1 small chuck roast, 3 pounds   2 tablespoons red or white wine vinegar   3 beef bouillon cubes   1 teaspoon chili powder   2 large onions   1 large green pepper   1 pound can whole tomatoes   16 ounce can kidney beans   Salt   Pepper   1 cup shrerdded cheddar cheese   1 cup green onion   2 cups tortilla chips

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