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"From Sandi's Recipe File"Pickled Zucchini |
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2 pounds (1 kg) small zucchini 2 medium onions 1/4 cup (50 ml) coarse pickling salt 2 cups (500 ml) Heinz white vinegar 1 cup (250 ml) granulated sugar 2 teaspoons (10 ml) mustard seed 1 teaspoon (5 ml) celery seed 1 teaspoon (5 ml) turmeric
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