"From Sandi's Recipe File"

Plum Sauced Pork and Vegetables
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    1 tablespoon vegetable oil

  1 pound lean pork loin, cut in 1/2 inch cubes

  1 clove garlic

  1/2 cup red onion

  1 medium red or green pepper

  2 cups broccoli florets

  1 cup carrots

  1/2 cup Wong Wing plum sauce

  1/2 cup L'Ambiance white wine

  2 teaspoons cornstarch

  1/4 teaspoon crushed red pepper

  

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