15 ounce can salmon   3 green onions   2 celery sticks   1 tablespoon butter or margarine   1 cup cooked white rice   8 ounce can green peas   1 cup shredded cheddar cheese   2 eggs   1/2 cup half-and-half   Dash salt   Dash black pepper   Dash hot pepper sauce   Fresh celery slices, for garnish, optional

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