"From Sandi's Recipe File"

Manhattan Clam Chowder
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    1/4 pound salt pork or bacon

  1 large onion

  2 carrots

  3 stalks celery

  1 tablespoon parsley flakes

  1 pound 12 ounce can tomatoes

  1 1/2 teaspoons salt

  2 or 3 cans ( about 7 or 8 ounces each) clams with liquid

  2 whole peppercorns

  1 1/2 teaspoons dried thyme

  3 medium potatoes

  

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