1 pound (500 g) ground beef   3 cloves garlic   2 medium onions   3/4 cup (175 ml) white rice   2 cans (14 ounce or 398 ml each) tomato sauce   1/3 cup (75 ml) cider vinegar   1 tablespoon (15 ml) brown sugar   1 tablespoon (15 ml) Worcestershire sauce   1/2 teaspoon (2 ml) salt   1/4 teaspoon (1 ml) freshly ground pepper   Dash hot pepper sauce   8 cups (2 L) cabbage

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