"Sandi's Recipe of the Week"

Upside-Down Supper
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    1 1/2 cups cooked ham

  1 cup lima beans

  8 ounce can cream-style corn

  1 cup shredded sharp cheddar cheese (about 4 ounces)

  2 tablespoons minced onion

  1 teaspoon Worcestershire sauce

  2/3 cup Bisquick baking mix

  1/3 cup cornmeal

  1 egg

  1/4 cup milk

  

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