|
|
"From Sandi's Recipe File"Coq Au Vin |
![]() |
5 slices bacon 2/3 cup green onions 2 1/2 pound broiler-fryer chicken, cut up (or 3 chicken breasts, halved) 4 to 6 small white onions 1/4 pound whole mushrooms 6 to 8 small new potatoes 1 clove garlic 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme leaves 1/2 cup chicken broth 1/2 cup burgundy wine Parsley
|
| Coq Au Vin | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop | Cookbook Library |