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"From Sandi's Recipe File"Steak and Kidney Pudding |
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1 pound/500g shin of beef 2 ounces/50g ox kidney 2 teaspoons plain flour Salt Pepper 4 ounces/100g mushroom stalks (optional) 2 small onions 8 ounces/225g self-raising flour 4 ounces/100g shredded suet 1/4 pint/125 ml beef stock
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