"Sandi's Recipe of the Week"

Upside Down Chocolate Pecan Torte
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    2 eggs

  1/2 cup Robin Hood all-purpose flour

  1/2 cup granulated sugar

  1/2 cup firmly packed brown sugar

  1 cup butter or margarine

  1 package Baker's semi-sweet chocolate chips (about 2 cups)

  1 cup chopped pecans

  3 squares Bakers's semi-sweet chocolate

  

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