1 loaf (1 pound / 454 g) frozen white bread dough   3 tablespoons / 45 ml olive oil   3 cloves garlic   1/2 teaspoon / 2 ml dried rosemary   2 cups / 500 ml Sargento finely shredded cheese Italiano blend   3 ounces / 90g thinly sliced prosciutto or smoked ham, cut into thin strips   1/4 cup / 50 ml julienned basil leaves or 2 teaspoons / 10 ml dried basil

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