"From Sandi's Recipe File"

Apple Strudel
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    1 cup fresh bread crumbs (2 slices bread)

  1 cup ground walnuts

  8 medium-size cooking apples (McIntosh, Golden Delicious)

  1 cup sugar

  1 cup golden raisins

  1 teaspoon grated lemon rind

  1 tablespoon lemon juice

  1 teaspoon ground cinnamon

  16 strudel or phyllo leaves (from a 16 ounce package)

  3/4 cup (1 1/2 sticks) unsalted butter

  Confectioners' sugar

  

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