"Sandi's Recipe of the Week"

Farmhouse Ribs
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    2 1/2 to 3 pounds country-style pork ribs

  1 tablespoon oil

  1 medium onion

  2 apples

  Sauce:

  1/3 cup mild soy sauce

  1/3 cup tomato ketchup

  1 tablespoon dry mustard

  3 tablespoons brown sugar

  1 clove garlic

  Dash black pepper

  3 tablespoons apple cider vinegar

  2 tablespoons celery

  

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