"From Sandi's Recipe File"

Barbecued Lamb Shank Dinner
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    1/4 cup Gold Medal flour

  1 teaspoon salt

  1/4 teaspoon pepper

  4 lamb shanks

  2 tablespoons shortening

  4 medium potatoes

  Salt

  16 ounce can whole green beans

  Barbecue Sauce:

  1/2 cup catsup

  2 tablespoons brown sugar

  2 tablespoons Worcestershire sauce

  1 tablespoon vinegar

  Dash red pepper sauce

  1 clove garlic

  1/4 teaspoon dry mustard

  1/4 teaspoon salt

  

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