"From Sandi's Recipe File"

Dixie Fried Chicken
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    1 fryer chicken, 3 to 3 1/2 pounds

  1 cup buttermilk

  1/2 cup all-purpose flour

  2 tablespoons chopped parsley

  1 teaspoon salt

  1 teaspoon dried thyme leaves

  Dash black pepper

  For Frying:

  1/4 cup shortening

  1/4 cup butter or margarine

  1/4 cup chicken broth

  Biscuits:

  1/3 cup butter

  2 cups all-purpose flour

  3/4 cup buttermilk

  2 teaspoons baking powder

  1/2 teaspoon baking soda

  

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