"From Sandi's Recipe File"

Fajita Steak Rolls
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    2 beef top round steaks, about 1 - 1 1/4 pound, 1/4 inch thick

  1 teaspoon olive oil

  1 medium onion

  1/2 cup green bell pepper

  1/2 cup red bell pepper

  2 tablespoons fresh cilantro

  2 cloves garlic

  2 tablespoons lime juice

  1 jalapeno pepper

  2 ounce can green chilies

  3/4 - 1 cup salsa or picante sauce

  

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