7 1/2 ounce can crabmeat   1/3 cup celery   3 eggs   2 tablespoons chopped pimiento   1 tablespoon onion   1/2 teaspoon salt   1/2 cup mayonnaise or salad dressing   3 large or 4 small ripe avocados   Lemon juice   Salt   3 tablespoons dry bread crumbs   1 teaspoon butter   2 tablespoons slivered almonds

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