16 jumbo pasta shells (about 4 ounces)   2 tablespoons onion   1/2 cup turkey ham or regular ham   1 tablespoon butter or margarine   10 ounce package frozen peas   3/4 cup Ricotta cheese   1 egg yolk   1/2 cup grated Parmesan cheese   1 tablespoon fresh basil leaves   1/2 teaspoon salt   Dash black pepper   Grated Parmesan cheese   Cream Sauce:   2 tablespoons butter   2 tablespoons flour   1/2 teaspoon salt   Dash pepper   1 cup milk

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