4 large puff pastry shells   1/4 cup Lactantia butter or margarine or Parkay margarine   1/2 cup celery   1 1/2 cups fresh mushrooms   7 tablespoons all purpose flour   1 1/2 cups milk   1 1/2 cups canned chicken broth   8 eggs   1 1/2 cups diced cooked ham   Pepper, to taste   1 teaspoon poppy seeds

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