"From Sandi's Recipe File"

French Herbed Chicken
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    3 pound broiler-fryer chicken, cut up

  1 tablespoon cooking oil

  1 cup sauterne

  8 ounce can (1 cup) stewed onions

  1 cup fresh mushrooms

  1/2 cup carrot

  2 to 3 stalks celery

  2 tablespoons fresh parsley

  1/4 teaspoon dried thyme

  1 clove garlic

  1 bay leaf

  

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