"From Sandi's Recipe File"

Barbecued Marinated Leg of Lamb
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    6 poun leg of lamb, boned and butterflied

  1 teaspoon black pepper

  4 cloves garlic

  2 tablespoons vinegar

  1/2 cup red wine

  1/2 cup olive oil

  2 bay leaves

  1/2 teaspoon dried thyme

  2 teaspoons salt

  

 

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