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"From Sandi's Recipe File"Fish Sticks Polynesian |
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8 ounce package frozen fish sticks 15 1/2 ounce can pineapple chunks 1 tablespoon cornstarch 1 tablespoon soy sauce 1 1/2 teaspoons instant chicken bouillon granules 2 tablespoons vinegar 1 1/2 cups cooked rice 10 ounce package frozen peas Carrot curls and parsley sprigs (optional)
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