"From Sandi's Recipe File"

Italian Beef and Macaroni Casserole
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    1 1/2 cups macaroni (uncooked)

  2 cups frozen mixed vegetables

  1 pound ground beef

  14 ounce can stewed tomatoes

  10 ounce can Campbell's Golden Mushroom Soup

  1 teaspoon dried basil

  1 cup shredded mozzarella cheese

  

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