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"From Sandi's Recipe File"Greek Shish Kebab |
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1 tablespoon olive oil or vegetable oil 3 tablespoons lemon juice 1 small onion 1 clove garlic 2 bay leaves 2 teaspoons oregano leaves 1/2 teaspoon black pepper 2 pounds lean boneless lamb, fat removed, cut in 1 1/2 inch cubes 1 large mild red onion 1 large green or red bell pepper 1/2 pound medium mushrooms
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