|
|
|
|
"From Sandi's Recipe File"Blackberry Mousse |
 |
2 cups packed fresh blackberries 1 envelope unflavored gelatin 1/3 cup plus 2 tablespoons granulated sugar 2 egg whites 1 1/2 cups whipping cream Blackberries, for garnish, optional
|
| Blackberry Mousse | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop | Cookbook Library |
