"From Sandi's Recipe File"

Mushroom Omelet with Rosemary
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    2 cups fresh mushrooms

  1 1/2 cups fat-free egg substitute

  1 teaspoon dried rosemary

  1/2 teaspoon black pepper

  2 teaspoons margarine

  1 1/2 tablespoons grated Parmesan cheese

  Snipped fresh parsley

  

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