"Sandi's Recipe of the Week"

Southwestern Grilled Chicken & Corn Dinner
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    1 Reynolds Hot Bags foil bag, large size

  1 tablespoon all purpose flour

  6 skinless bone-in chicken breasts or legs

  1 teaspoon chili powder

  1 teaspoon ground cumin

  1 teaspoon garlic salt

  1/2 teaspoon dried oregano

  1/2 teaspoon black pepper

  3 ears corn on the cob

  1 red pepper

  1 green pepper

  1 medium onion

  

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