"From Sandi's Recipe File"

Irish Stew
Print Out Shopping List

    1 pound lean, boneless leg of lamb

  1 cup red potato (about 1/2 pound)

  1 cup onion

  1 cup carrot

  1/2 cup celery

  1/2 teaspoon salt

  1/2 teaspoon dried whole thyme

  1/2 teaspoon lemon juice

  2 tablespoons all-purpose flour

  1 tablespoon fresh parsley

  

| Irish Stew | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop | Cookbook Library |