"Recipe of the Week"

Swiss Pie

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    cracker crumbs (26 crackers)

  butter or margarine

  6 slices bacon

  1 cup chopped onion

  2 eggs

  3/4 cup sour cream

  salt

  pepper

  8 ounces natural Swiss cheese

  1/2 cup sharp process cheese

  parsley

  onion rings

  

 

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