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"From Sandi's Recipe File"Piggybank Pork Bake |
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4 ounces uncooked fine noodles 2 tablespoons shortening 2 cups cut-up cooked pork 10 1/2 ounce can condensed cream of chicken soup 8 ounce can whole kernel corn 2 ounce can sliced pimiento 1 cup shredded sharp cheddar cheese (about 4 ounces) 1 medium green pepper
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| Piggybank Pork Bake | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
