4 whole chicken legs, thighs attached (about 2 1/2 pounds total), skinned   1/2 cup no-salt-added tomato sauce   1/4 cup tomato-based chili sauce   1 1/2 tablespoons distilled white vinegar   1 1/2 tablespoons brown sugar   1 1/2 tablespoons green onion (including top)   3/4 teaspoon dry mustard   3/4 teaspoon chili powder   1/2 teaspoon Worcestershire

| Sweet Chili Chicken | Recipe of the Week | Home | Recipe File | Affiliate Programs |
| D & P Home |