|
|
|
|
"From Sandi's Recipe File"Rosemary Lamb Chops |
 |
2 tablespoons cooking oil 4 lamb shoulder chops, cut 3/4 inch thick (about 1 1/2 pounds total) 1 medium onion 1 cup fresh mushrooms 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1/2 cup rose wine or beef broth
|
| Rosemary Lamb Chops | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
