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"Sandi's Recipe of the Week"The Joy of Mex |
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1 pound boneless skinless chicken breasts 2 teaspoons olive oil 1 onion 1 clove garlic 1/2 cup carrot 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon salt 1/2 cup sweet green pepper 19 ounce can tomatoes 1 1/2 cups tomato sauce 1 tablespoon brown sugar 1/4 teaspoon pepper 1 cup canned black beans 2 tablespoons fresh coriander 3 cups wagon wheel (rotelle) pasta 1/2 cup shredded light old Cheddar-style cheese (2 ounces)
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