"From Sandi's Recipe File"

Creole Flounder
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    2 pounds flounder or pollack fillets

  1 1/2 cups tomatoes

  1/2 cup green pepper

  1/3 cup lemon juice

  1 tablespoon salad oil

  2 teaspoons salt

  2 teaspoons minced onion

  1 teaspoon basil leaves

  1/4 teaspoon coarsely ground black pepper

  4 drops red pepper sauce

  Green pepper rings

  

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